Dinner
BAR SNACKS
BEEF EMPANADAS
CRAB CROQUETTES
FRIED FISH
ACEVICHADO SUSHI**
SPICY YUCA (V)
PORK BELLY CHICHARRON
FRIED CALAMARI*
CEVICHES Y TIRADITOS
CEVICHE CLASICO**
CEVICHE CARRETILLERO**
Catch of the day, squid, octopus, scallops, fried calamari, smoked Rocoto tigers’ milk, Peruvian giant, chulpi corn.
CEVICHE CLASICO**
Fresh tuna cubes, onions, passion fruit tigers’ milk, avocado, and sesame sauce over seaweed salad.
Catch of the day, onion, tigers’ milk, sweet potato, sweet corn, Peruvian giant, chulpi corn.
CEVICHE DE ATUN**
Fresh tuna cubes, onions, passion fruit tigers’ milk, avocado, and sesame sauce over seaweed salad.
Baked plantain, vegetarian tiger’s milk.
TIRADITO CLÁSICO DE AJI AMARILLO**
Thin fish filet, tigers’ milk with yellow pepper, cube onions, limo Peruvian pepper. CEVICHE VEGETARIANO (V)
Baked plantain, vegetarian tiger’s milk.
TIRADITO DE ATUN**
Thin tuna fillet marinated with ponzu sauce.
APPETIZERS
CHOROS A LA CHALACA
Classic half shell Peruvian Mussels topped with onion, tomato, lime juice,Peruvian limo pepper.
CAUSA DE POLLO
Potato dough with yellow pepper, avocado, shredded chicken with homemade mayo and black dehydrated olives.
CAUSA DE PULPO AL OLIVO*
Potato dough with yellow pepper, braised octopus served with homemade olive mayo.
CONCHAS A LA PARMESANA
Scallops, with garlic butter, dipped in parmesan cheese.
TARTAR DE CAMARONES**
Shrimp tartare with XO sauce, lime, and chips.
OSTRAS ACEVICHADAS
Fresh oysters with tiger’s milk. chalaca criolla and caviar.
MAINS
SECO DE CORDERO
Lamb stew with green cilantro sauce and chicha de jora, served with beans, rice, and onion salad.
Ask about Vegetarian option
LOMO SALTADO
7oz of tenderloin beef wok sauteed with onion, tomato, Peruvian yellow pepper, soy sauce, served with rice and Peruvian corn and house potatoes.
Ask about Vegetarian option
ARROZ CON MARISCOS
Peruvian rice made with panca pepper, gravy and mixed seafood.
ANTICUCHO DE CORAZÓN
Beef heart on the grill marinated with Peruvian aji panca, served with whole potato fried and rocoto cream, and fresh salad.
PESCADO – AJIACO DE OLLUCO
Creamy sauce of olluco with fish, in chupe sauce
RIBEYE Y PURE DE PAPAS
Ribeye on the grill served with mashed potatoes, truffled oil and beef gravy.
COLIFLOR ASADA (V)
Baked cauliflower with Peruvian dressing over cauliflower puree.
ARROZ CON PATO
Cilantro rice with reduction of bullion duck served with smoked duck magret.
POLLO A LA LEÑA
Order ahead, allow 30 minutes
WHOLE
Wood oven rotisserie chicken, with side of house potatoes, aji amarillo and fresh salad.
HALF
Wood oven rotisserie chicken, with side of house potatoes, aji amarillo and fresh salad.